The Blog on Food License
The Blog on Food License
Blog Article
Understanding Food Licenses and process in INDIA: in a Simple Steps
In INDIA, getting a food license is important for anybody who wishes to run a service involving food. It ensures the food is safe to consume and satisfies quality standards. This guide will explain what a food license is, why it's essential, and how to get one in INDIA.
What is a Food License?
A food license is a legal permission from the government that enables someone to make, offer, or disperse food products. It is issued by the Food Safety and Standards Authority of (FSSAI). Having this license suggests the food is safe for individuals to consume.
Why Do We Need a Food License?
1. Safety First: The primary purpose of a food license is to ensure that the food is safe. It makes sure that food is prepared and stored in a tidy and hygienic way to prevent disease.
2. Quality Assurance: It ensures that the food fulfills certain quality requirements, indicating it are made with good active ingredients and in safe conditions.
3. Building Trust: Customers trust companies with a food license. It shows that business follows the rules and appreciates providing great, safe food.
Who Needs a Food License?
In INDIA, anyone associated with the food company requires a food license. This includes:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery shops and supermarkets
• Street food suppliers
• Caterers and food delivery services
How to Get a Food License in INDIA
Getting a food license involves these steps:
1. Application: Fill out an application with details about your service and the type of food you want to offer or make. This can be done online through the FSSAI website or with aid from local authorities.
2. Inspection: The authorities will inspect your service to guarantee it satisfies all safety and health standards.
3. Approval: Once whatever is examined and approved, you will get your food license. You should display it at your organization to show clients you are formally allowed to offer food.
Kinds Of Food Licenses
In INDIA, as in other parts of, there are three primary kinds of food licenses:
1. Basic Registration: For small businesses with a turnover of less than Rs. 12 lakh each year.
2. State License: For medium-sized companies with a turnover in between Rs. 12 lakh and Rs. 20 Cr each year.
3. Central apply Food license License: For large services with a turnover of more than Rs. 20 crore each year, or those that operate in multiple states.
The simple Process to Get the FSSAI Food License quickly you can directly visit Google search and find a finest consultancy company and complete the hole process by fill in out all needed information and there consultancy fees which will help you to get the Food License is minimum days and extremely fast procedure.
After getting the license you need to take a follow up before the expiration date, if the expiration date crossed and you have not completed the Food license renewal procedure on time then you need to pay the charge or if crossed 180 days the you need to apply the Food license newly that I since you can not restore the food license as soon as 180 days crossed. Report this page